Warm cardamom, cinnamon, and ginger bring a cozy chai flavour to this spiced sugar, rounded out with vanilla, rose petals, and orange peel. Cloves and a touch of black pepper add a warming finish.
Stir into tea or coffee, sprinkle over oatmeal, or dust over buttered toast and freshly baked cookies. Especially lovely paired with our Bombay After Dark tea for an extra touch of spice.
Ingredients: Cane sugar, cardamom, cinnamon, ginger, vanilla powder, rose petals, dried orange peel, cloves, black pepper.
