Bombay After Dark: A Chai-Inspired Journey Through India's Spice Markets
Imagine the streets of Mumbai after sunset: warm lantern light, bustling spice stalls, and the comforting aroma of chai. That sense of atmosphere inspired Bombay After Dark, our bold masala-chai blend from Wandering Leaf Co.
The Story Behind the Blend
Inspired by the spice markets of India, Bombay After Dark brings together a robust Assam black tea base, roasted chicory and warming spices. The result is a bold, full-bodied cup with aromatic spice and a subtle earthy depth.
Shop Bombay After Dark Masala Chai
What's in the Blend?
The blend combines Assam black tea and roasted chicory with cardamom, cinnamon, star anise, ginger, black pepper, orange peel, cloves, fennel and nutmeg. Together, these ingredients create a warming, layered cup.
Tasting Notes
Bold black tea · warming cardamom · cinnamon · subtle citrus
How to Brew Bombay After Dark
Hot Tea
- Measure 1–1½ teaspoons of loose-leaf tea per 240 mL (1 cup) of water.
- Heat water to 100°C (212°F).
- Steep for 5–6 minutes, then strain. Start at the shorter end if you prefer a gentler cup.
Stovetop Milk Chai
- Add 1½ teaspoons of Bombay After Dark to ¾ cup (180 mL) water in a small saucepan.
- Bring to a gentle simmer and simmer for 5 minutes.
- Add ½ cup (120 mL) milk of your choice and heat gently for another 2–3 minutes. Avoid letting it boil over.
- Strain into a mug and sweeten to taste with sugar, honey or brown sugar.
This makes approximately one generous mug; adjust the water and milk to suit your preferred strength.
Perfect Pairings
Bombay After Dark pairs beautifully with spiced nuts, butter cookies and baklava—something sweet or gently spiced alongside a warming cup.
Explore Wandering Leaf Co.’s artisan loose-leaf teas and discover your next favourite cup.